Food as carefully curated as the festival’s line-up? We got it! We’re proud to announce that at this year’s festival you will be able to experience the culinary expertise of Chef of the Year 2022 winner Jessie Sommarström, Chef of the Year finalist and ‘Kockarnas Kamp’ winner Louise Johansson and the prominent veteran Ulrika Forssell that runs the restaurant ‘Gaffelkonst’ in Gothenburg. If you are as picky with your food as you are with your taste in music, the fine dining experience at Way Out West is for you.
This year we are also raising the bar even higher with the introduction of the FOODIE TICKET! By purchasing it you are not only offered a 3-Day VIP Ticket, but also three separate fine dining experiences – one each day – with one of each chefs. Embedded in the lushy, green surroundings of Slottsskogen you will be treated luxurious, relaxed and most of all masterfully crafted, seasonal food.
Booking is now available!
You can also reserve a sitting with one or more of the chefs without buying a Foodie Ticket HERE.