Koks - Oscar Lexö

Gnocchi with grana padano, aspargus, sugar snaps, red pointed cabbage.



Meatless Hunter - Melker Hedin

Butter halloumi. Classic indian stew with fried halloumi, rice, green chili pickles, mayo – topped with red onion, cilantro and roasted almond.


Roots - Adrian Persson

Berbere stew. Chickpeas, sweet potato topped with a fresh salad made of cucumber, mint and cilantro.


Hermanos Taco Kiosk - David Ravenäs

Handmade corn tortilla, roasted sweetpotato, refried beans, salsa guajuillo, Pico de gallo, vegan feta cheese, pumpkinseeds, cilantro.


Restaurang Felicias-Gårda – Emma Johansson

Chantarelle croquett with mayo, parmeggian, pickled salad.


Melvin Glimstål – Juniorkocklandslaget

No beef burger. Potato bun, Swedish cheddar, dill pickled cucumber, onion and dijonnaise.