Some of you may think of pizza and beer as different parts of the same package, though few have probably ever thought of pizza made out of beer. Pizza made out of… beer? Yes. Spendrups brewery, producer of Norrlands Ljus Alkoholfri, the organic beer that initially was made especially for Way Out West, has created an amazing ölpizza (non-alcoholic beer pizza). The dough is based on leftover goodies from the beer brewing (draff), and it’s not only crunchy with a fantastic taste – it’s also characterized by more fibers and a higher protein content than your average pizza.


The pizza is baked by the awarded pizza pros at restaurant 800 grader and has quickly become one of Way Out West’s most loved food pit stops. Don’t miss to drop by their pizza place close to Azalea stage. Eat beer pizza with a cold non-alcohol beer on the side. Listen to good music. Enjoy. A good festival recipe, if any.