Some of you may think of pizza and beer as different parts of the same package, though few have probably ever thought of pizza made out of beer. Pizza made out of… beer? Yes. Spendrups brewery, producer of Norrlands Ljus Alkoholfri, the organic beer that initially was made especially for Way Out West, has created an amazing ölpizza (non-alcoholic beer pizza). The dough is based on leftover goodies from the beer brewing (draff), and it’s not only crunchy with a fantastic taste – it’s also characterized by more fibers and a higher protein content than your average pizza.


The pizza is baked by the awarded pizza pros at restaurant BOV and has quickly become one of Way Out West’s most loved food pit stops.


This year they’ve teamed up with artist Mwuana, who has created his own signature pizza – hot tomato sauce, garlic, basil, swedish Wrångebäcksost and marcona almonds. Wow, wow, wow.


Stop by the the restaurant, have a beer, eat some beer pizza, listen to good music. Enjoy. A good festival recipe, if any.